The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef. Recipes include: Zaatar onion, tomato & aubergine tartines with labneh, Herb koftas with warm yoghurt, Ras el Hanout and orange lamb cutlet platter, Mama ghanoush, Pan-fried salmon with barbary butter, Nut butter noodles, Lime, coconut & cardamom loaf cake, cranberry, orange & macadamia shortbreads. Over 100 fabulously flavourful recipes with a Middle-Eastern twist.